Food that burns fats

Are you planning to get rid of some extra fats from your body?...

 Here are the 10 best fat burning foods  

1. Oats : Its not only tastes great but also reduces your hunger. Oats contains fiber which helps and stabilizes the levels of cholesterol.

2. Eggs : Eggs are the rich sources of proteins and low in calories. and it is good for fat burn. Eggs helps us to build the muscles and develops the good cholesterol.

3. Apples : Apples are enriched with powerful antioxidants and other supplements. Most importantly it contains Pectin which helps to reduce the fat cells in the body.

4. Green Chillies : Green chillies contains Capsaicin which helps to develop the body growth cells and burns the calories in quick time.

5. Garlic : Garlic contains Allicin which has anti-bacterial properties helps us to reduce the fat and removes the bad cholesterol.

6. Honey : Honey is the best one to burn fat. Add honey in warm water and take it daily in the early morning.

7. Green Tea : Green Tea is the most effective one which helps you to lose weight. It contains Antioxidants which helps and stabilizes our body weight.Take daily 2 cups of tea for a better results.

8. Tomatoes : Tomatoes helps us to burn the fat in quick time. It also helps us to stay away from cancer. So Take tomatoes in your diet regularly. Every time you eat a tomato, your body releases the hormone cholecystokinin, which stretches the valve between the stomach and intestine. This leads to increased satiety and helps you reduce your daily calorie intake. (Also good for the skin and helps prevent acne and wrinkles.)

9. Dark Chocolate : Dark chocolate contains Flavonoids, anti-inflammatory properties which helps to reduce the cholesterol levels in the blood. It boost the growth of serotonin in the blood and also burns the fat.

10. Wheat Grass : It boosts our metabolism and helps to reduce the fat.

* *Cinnamon: Just half a teaspoon of cinnamon added to coffee or lunch, lowers the levels of blood sugar, reduces insulin secretion and helps your body burn fat instead of storing it. Additionally, cinnamon is a natural sweetener and by using it to replace sugar you can reduce your daily caloric intake. Add half a teaspoon of cinnamon to your milk or foods to help your metabolism process the sugars found in foods.
*Side note - I have tried adding cinnamon to my coffee... im not a fan! I have added it to my oats in the morning though along with sweetner, its not bad!

(Source: Facebook > Learning Petals)

Food that KILL Belly Fat

15 FOODS THAT KILL BELLY FAT - There are certain foods that KILL belly fat and others that CAUSE belly fat and belly bulge. Here are 15 that will flatten that bulge: >1. Avocados: These little suckers are loaded with two nutrients that are KEY to killing belly fat: hunger-crushing fiber 11 to 17 grams per avocado!, and monounsaturated fats, which studies have shown to actually “spot reduce” belly fat. Zowie!

2. Peanut Butter: Okay, not just peanut butter, but mostly any seeds and nuts and these are the best: pistachios, walnuts, almonds (or almond butter, pumpkin seeds, sunflower seeds, and flax seeds. Why? They keep you full and satisfied for long periods of time, and they’re stuffed with healthy, belly-burning fats and minerals.

3. Crisco: KIDDING! Just seeing if you were paying attention. That stuff is deadly. Healthy oils like olive oil, coconut oil and brand names like Udo’s Oil and Barlean’s Oil (I like the swirl flavors) actually help you burn fat by supplying healthy oils your body needs to burn body blubber.

4. These Veggies: I’ve got to thank my buddy Mike Geary for this one. Turns out certain vegetables such as broccoli, cauliflower, brussel sprouts, kale, and cabbage contain special phytonutrients, such as indole-3-carbinol (I3C), which help to fight against environmental estrogens that can add belly fat. Mom was right…eat your veggies!

5. Omelets: Eggs aren’t bad, they’re nutrient-dense and loaded with belly-burning protein, vitamins B6, B12, A, D, E, and K, folate, choline, lutein, calcium, iron, phosphorus, zinc, and omega-3 fatty acids. Plus, they keep you full for long periods of time. Choose eggs that come from free-range chickens. You’ll get more healthy nutrients.

6. Dark Chocolate: That is not a typo. Dark chocolate is loaded with antioxidants with nearly eight times the number found in strawberries and it contains stimulants that can have a positive effect on fat burning, including theobromine and caffeine. It also contains a nice dose of oleic acid, which is a monounsaturated fat. Make sure to choose the 78% or higher cocoa levels for best results.

7. Oatmeal: Packed with fiber and whole-grain goodness, you can’t go wrong. Just be sure to avoid the processed, high-sugar junk out there and stick to slow-cook oats. Add a dash of cinnamon, some walnuts, berries, and a natural sweetener to taste. BAM! Good stuff.

8. Green Tea: Not only does it contain a potent antioxidant, many scientific studies have linked green tea to increased fat burning, including a report in the American Journal of Clinical Nutrition that found green tea extract boosted the daytime metabolism of test subjects by 35- 43%.

9. Beans: Black beans, navy beans, refried beans, and lima beans all have 6 or more grams of fiber per ½ cup. Fiber can clean your system of pounds of “toxic waste” and reduce your belly bulge in a big way. See #5 for details.

10. Berries: Strawberries, raspberries and blackberries are loaded with fiber, which slows sugar absorption, and they’re packed with vitamins that can fight cravings. Note: cravings can come from vitamin deficiencies.

11. Cinnamon: Researchers have found that cinnamon contains a type of antioxidant that increases insulin sensitivity and effectively helps to stabilize blood sugar. Bottom line…you’ll store less belly fat.

12. Chili Peppers: Studies have shown that the active ingredient in chili peppers and powder, something called capsaicin, increases calorie-burning, stabilizes blood sugar levels which decreases fat storage, and is a potent antioxidant. Add some of this “spice” to your life.

13. Yogurt: Most regular yogurt is bad for your belly. It’s loaded with belly-bulging sugar that you want to avoid. However, Greek yogurts like Stoneyfield Farms Oikos Greek Yogurt -plain- are loaded with probiotics that fight belly bulge. See #6.

14. Wild Salmon: Hands-down one of the best belly-blasting foods because of its protein and high omega-3 fatty acid content. This is like a “double shotgun approach” to killing belly fat. Many people are deficient in omega-3s and when they add them to their diet the fat can really start coming off.

15. Giant Turkey Legs: You got me. I’m pulling your leg. (Get it?) I’m not just talking about turkey meat (white preferred), but any lean protein source is a good belly-blasting food. This includes wild salmon, free-range chicken, whey protein powders, and most especially grass-fed beef because it contains natural CLA—a fat that studies have actually shown to burn fat. The interesting thing about protein is your body will burn off as much as 30% of its calories after you eat it.

(Seen on FB, Learning Petal)

Vitamins

Vitamin A source:
                Milk, butter, cheese, eggs, chicken, fish oils.

Vitamin B complex
                Our body requires B1,B2, Nicotinic acid in small quantities. So we should    
                concentrate on B6, B12 & folic acid.   

                B12 sources:
                Mostly non vegetarian foods like egg, chicken, meat, fish.
                Milk is the only vegetarian food which contains B12.
                The British Vegan Society recommends foods fortified with vitamin B12, such as:
                breakfast cereals, yeast extract, margarine, soya powder and milk, Plamil, soya        
                mince or chunks.

                B6 sources:
                These are similar to B12 ones & is present in vegetarian diet such as  
                vegetables, brown rice,dates,apricots,pulses.

                Folic acid sources:
                Liver contains the best amount of folic acid. White rice, oranges,tomato,pasta also 
                contains good amount of Folic acid.

Vitamin C sources:
                Citrus fruits like lemon, orange, guava, red sweet pepper, kiwi, strawberries & 
                Brussels sprout

Vitamin D sources:
                Primary choice:Egg yolks, seafood oil, beef liver, and wild-caught oily seafood.
                Milk is one of the best source for Vitamin D.
                Sun rays are said to produce vitamin D but info from recent research is due to  
                pollution & temperature, the vitamin produced is not sufficient for the body.

 Vitamin E sources:
                Fortified cereals, almonds, vegetable oils, tomatoes, peanut butter, avocado
  
Vitamin K sources:
                Spinach, cabbage, cauliflower, wheat bran, organ meats, cereals, eggs.

(Source: http://gkenhancer.blogspot.sg/2012/09/best-natural-sources-for-vitamins.html)

Herbal Treatment for High Cholesterol

I want to share a secret for treating high cholesterol. Three weeks ago I went for a cholesterol check. To my surprise, it was above the normal range which should be less than 5.2 mmol/L. My reading obtained was 6.6. I had been consuming a lot of red meat and lamb recently.

I immediately followed an advice of a friend who told me about Black fungus (Mok Yee). He had four block heart arteries, over 90 percent blocked.

His cardiologist advised him to go for bypass surgery, failing which he would suffer an imminent heart attack. His Sinseh (Chinese physician) friend advised him against surgery as the procedure would be messy, painful, and expensive.

He followed the advice of his Sinseh friend by consuming Mok Yee daily. After consuming boiled Mok Yee juice for 40 days, he went for an angiogram. His heart specialist was surprised and shocked that his arteries were all cleared of any blockage and it would not be necessary to see him for another 10 years!

After consuming Mok Yee for two weeks, l had my cholesterol checked again and found that my cholesterol level fell to 4.70 mmol/L My pharmacist said that even cholesterol medication will need 1- 3 months to take effect. She was very surprised and said it is a miracle.

My observation is that Mok Yee juice is not only effective in treating high blood cholesterol but also helps to bring relief to joint paints, arthritis, and poor blood circulation. The internet info claims that Mok Yee reduces blood clot, preventing thrombosis, atherosclerosis and coronary heart disease, and cancer. Black Fungus contains abundant protein, ferric, calcium, vitamin, rough fibre; the content of protein is equal to meat.

Preparation:
1) Pick a hand full of Mok Yee and soak in water for 1-2 hours
2) Wash Mok Yee and cut to pieces with scissors.
3) Pour five bowls of plain water into slow cooker (crock-pot)
4) Put 2-3 slices of ginger, 8-10 red dates, 20 Kay Chee (wolf berry) into crock pot.
5) Bring to boil for 8 hours. One and a half bowls of Mok Yee juice will remain after boiling overnight.

Consumption:
You may consume for 10 to 14 days according to the severity of the problem.
For those with low blood pressure consume less or only for alternate days.
Drink Mok Yee first thing in the morning with an "empty stomach". Consume at least one large bowl.
Take breakfast 2 hours later.

Side effects:
You may feel a little tired after 3- 4 days.
Consume multivitamins and fresh fruits and vegetables daily. Do not eat oily or fried foods during this period.

Observation:
Dark and oily stool during the first two days.

Remarks:
Cholesterol medication may harm the liver.
Take blood test for blood cholesterol before and after treatment

STOP EATING CHICKEN WINGS

Avoid eating chicken wings frequently - ladies, especially; a true story...!



A friend of mine recently had a growth in her womb and she underwent an operation to remove the.
The cyst removed was filled with a dark colored blood. She thought that she would be recovered after the surgery but! she was terribly wrong.



A relapse occurred just a few months later. Distressed , she rushed down to her gynecologist for a consultation.

During her consultation, her doctor asked her a question that puzzled her.
He ask if she was a frequent consumer of chicken wings and she replied yes wondering as to how, he knew of her eating habits.
You see, the truth is in this modern day and age; chickens are injected with steroids to accelerate their growth so that the needs of this society can be met.
This need is none other than the need for food.

Chickens that are injected with steroids are usually given the shot at the neck or the wings.
Therefore, it is in these places that the highest concentration of steroids exists.
These steroids have terrifying effects on the body as it accelerates growth..
It has an even more dangerous effect in the presence of female hormones, this leads to women being more prone to the growth of a cyst in the womb. Therefore, I advise the people out there to watch their diets and to lower their frequency of consuming chicken wings!

People, who receive this email, please forward it to your friends and loved ones. I am sure no one wants to see him or her suffer!

Regards,


SingaporeMedical Association
Tel: (65) 6223 1264