Soursop fruit can cure cancer

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"10000 times stronger killer of CANCER than Chemo".. do share it.. can save many lives, fill up hopes and build confidence in the patients...

The Sour Sop or the fruit from the graviola tree is a miraculous natural cancer cell killer 10,000 times stronger than Chemo.

Why are we not aware of this? Its because some big corporation want to make back their money spent on years of research by trying to make a synthetic version of it for sale.

So, since you know it now you can help a friend in need by letting him know or just drink some sour sop juice yourself as prevention from time to time. The taste is not bad after all. It’s completely natural and definitely has no side effects. If you have the space, plant one in your garden.
The other parts of the tree are also useful.

The next time you have a fruit juice, ask for a sour sop.

How many people died in vain while this billion-dollar drug maker concealed the secret of the miraculous Graviola tree?

This tree is low and is called graviola ! in Brazi l, guanabana in Spanish and has the uninspiring name “soursop” in English. The fruit is very large and the subacid sweet white pulp is eaten out of hand or, more commonly, used to make fruit drinks, sherbets and such.

The principal interest in this plant is because of its strong anti-cancer effects. Although it is effective for a number of medical conditions, it is its anti tumor effect that is of most interest. This plant is a proven cancer remedy for cancers of all types.

Besides being a cancer remedy, graviola is a broad spectrum antimicrobial agent for both bacterial and fungal infections, is effective against internal parasites and worms, lowers high blood pressure and is used for depression, stress and nervous disorders.

If there ever was a single example that makes it dramatically clear why the existence of Health Sciences Institute is so vital to Americans like you, it’s the incredible story behind the Graviola tree..

The truth is stunningly simple: Deep within the Amazon Rainforest grows a tree that could literally revolutionize what you, your doctor, and the rest of the world thinks about cancer treatment and chances of survival. The future has never looked more promising.

Research shows that with extracts from this miraculous tree it now may be possible to:
* Attack cancer safely and effectively with an all-natural therapy that does not cause extreme nausea, weight loss and hair loss
* Protect your immune system and avoid deadly infections
* Feel stronger and healthier throughout the course of the treatment
* Boost your energy and improve your outlook on life

The source of this information is just as stunning: It comes from one of America ‘s largest drug manufacturers, th! e fruit of over 20 laboratory tests conducted since the 1970's! What those tests revealed was nothing short of mind numbing… Extracts from the tree were shown to:

* Effectively target and kill malignant cells in 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer..
* The tree compounds proved to be up to 10,000 times stronger in slowing the growth of cancer cells than Adriamycin, a commonly used chemotherapeuti c drug!
* What’s more, unlike chemotherapy, the compound extracted from the Graviola tree selectivelyhunt s
down and kills only cancer cells.. It does not harm healthy cells!

The amazing anti-cancer properties of the Graviola tree have been extensively researched–so why haven’t you heard anything about it? If Graviola extract is

One of America ‘s biggest billion-dollar drug makers began a search for a cancer cure and their research centered on Graviola, a legendary healing tree from the Amazon Rainforest.

Various parts of the Graviola tree–including the bark, leaves, roots, fruit and fruit-seeds–hav e been used for centuries by medicine men and native Indi! ans in S outh America to treat heart disease, asthma, liver problems and arthritis. Going on very little documented scientific evidence, the company poured money and resources into testing the tree’s anti-cancerous properties–and were shocked by the results. Graviola proved itself to be a cancer-killing dynamo.
But that’s where the Graviola story nearly ended.

The company had one huge problem with the Graviola tree–it’s completely natural, and so, under federal law, not patentable. There’s no way to make serious profits from it.

It turns out the drug company invested nearly seven years trying to synthesize two of the Graviola tree’s most powerful anti-cancer ingredients. If they could isolate and produce man-made clones of what makes the Graviola so potent, they’d be able to patent it and make their money back. Alas, they hit a brick wall. The original simply could not be replicated. There was no way the company could protect its profits–or even make back the millions it poured into research.

As the dream of huge profits evaporated, their testing on Graviola came to a screeching halt. Even worse, the company shelved the entire project and chose not to publish the findings of its research!

Luckily, however, there was one scientist from the Graviola research team whose conscience wouldn’t let him see such atrocity committed. Risking his career, he contacted a company that’s dedicated to harvesting medical plants from the Amazon Rainforest and blew the whistle.

Miracle unleashed
When researchers at the Health Sciences Institute were alerted to the news of Graviola,! they be gan tracking the research done on the cancer-killing tree. Evidence of the astounding effectiveness of Graviola–and its shocking cover-up–came in fast and furious….

….The National Cancer Institute performed the first scientific research in 1976. The results showed that Graviola’s “leaves and stems were found effective in attacking and destroying malignant cells.” Inexplicably, the results were published in an internal report and never released to the public…

….Since 1976, Graviola has proven to be an immensely potent cancer killer in 20 independent laboratory tests, yet no double-blind clinical trials–the typical benchmark mainstream doctors and journals use to judge a treatment’s value–were ever initiated….

….A study published in the Journal of Natural Products, following a recent study conducted at Catholic University of South Korea stated that one chemical in Graviola was found to selectively kill colon cancer cells at “10,000 times the potency of (the commonly used chemotherapy drug) Adriamycin…”

….The most significant part of the Catholic University of South Korea report is that Graviola was shown to selectively target the cancer cells, leaving healthy cells untouched. Unlike chemotherapy, which indiscriminatel y targets all actively reproducing cells (such as stomach and hair cells), causing the often devastating side effects of nausea and hair loss in cancer patients.

…A study at Purdue University recently found that leaves from the Graviola tree killed cancer cells among six human cell lines and were especially effective against prostate, pancreatic and lung cancers Seven years of silence broken–it’s finally here!

(Source: http://www.facebook.com/greatfacts)

Coconut Water and its benefits

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HEALTH BENEFITS OF COCONUT WATER

Drinking coconut water has many benefits. Coconut water is naturally:

• Low in Carbohydrates
• 99% Fat Free
• Low in Sugar

Coconut water contains organic compounds possessing healthy growth promoting properties that have been known to help: 

1. Keep the body cool and at the property temperature.
2. Orally re-hydrate your body, it is an all natural isotonic beverage. 
3. Carry nutrients and oxygen to cells
4. naturally replenish your body fluids after exercising
5. Raise your metabolism
6. Promote weight loss 
7. Boost your immune system
8. Detoxify and fight viruses
9. Cleanse your digestive tracts
10. Control diabetes
11. Aid your body in fighting viruses that cause the flu, herpes and AIDS
12. Balance your PH and reduce risk of cancer
13. Treat kidney and urethral stones
14. Boost poor circulation 

About the Coconut

Coconut water is incredibly healthy and one of the best drinks to hydrate the body. Besides helping to remove toxin from the body and aiding digestion, coconuts have amazing anti-viral, anti fungal and anti microbial properties that help to cure the disease.

The English name coconut first mentioned in English print in 1555 comes from Spanish and Portuguese word coco, which means "monkey face". Spanish and Portuguese explorers found a resemblance to a monkey's faces in the three round indented markings or "eyes" found at the base of the coconut. On the Nicobar Islands of the Indian Ocean, whole coconuts were used as currency for the purchase of goods until the early part of the twentieth century.

Coconut are the fruit of the coconut palm, botanically known as Cocos Nucifera, with nucifera meaning "nut bearing". he fruit bearing palms are native to Malaysia, Polynesia and southern Asia, and are now also prolific in South America, India, the Pacific Islands, Hawaii and Florida. The light, fibrous husk allowed it to easily drift on the oceans to other areas to propagate. In Sanskrit, the coconut palm is known as Kalpa Vriksha, which means "tree which gives all that necessary for living", since nearly all parts of the tree can be used in some manner or another. The coconut itself has many uses, including milk, meat, sugar and oil as well as functioning as its own dish and cup. the husk was also burned for fuel by natives, but today a seed fibre called coir is taken from the husk and used to make brushes, mats, fishnets and rope.  A very potent fermented toddy or drink is also made from the coconut palm's sap. Coconut oil, a saturated fat made from dried coconut meat, is used for commercial frying and in candies and margarines, as well as in non edible products such as soaps and cosmetics.

Although it takes up to a year for coconut to mature, the trees bloom up to thirteen times a year, so fruit is constantly forming, yielding a continuous harvest year-round. An average harvest from one tree runs about 60 coconuts, with some tree yielding three times that amount. The coconut's name is a bit of a misnomer, since it is botanically classified as a drupe and not a nut. It is the largest seed known.

If you've ever opened a fresh coconut, you'll have seen the thin, opaque, almost clear coconut juice or water which has a slight almond favor. Contrary to popular belief, this is not coconut milk. However, the water is consumed as a drink fresh from the coconut by many and it can also be used in recipes.

Health Benefit of Coconut Water

"It's a natural isotonic beverage, with the same level of electrolytic balance as we have in our blood. It's the fluid of life, so to speak." In fact, during the Pacific war of 1941-1945 (WWII), both sides in the conflict regularly used coconut water siphoned directly from the nut to give emergency plasma transfusions to wounded soldiers. 

Most coconut water is still consumed fresh in tropical coastal areas  -once exposed to air, the liquid rapidly loses most of its organoleptic and nutritional characteristics, and begin to ferment.

• Coconut water is more nutritious than whole milk - less fat and no cholesterol.
• Coconut water is more healthy than orange juice - much lower calories
• Coconut water is better than processed baby milk - It contains lauric acid, which is present in human mother's milk
• Coconut water is naturally sterile. Water permeates through the filtering husk.
• Coconut water is a universal donor. It is identical to human blood plasma.
• Coconut water is a natural isotonic beverage - the same level that we have in our blood.
• Coconut water has saved lives in 3rd World countries through Coconut IV. 

"Coconut water is the very stuff  of Nature, biologically pure, full of natural sugars, salts and vitamins to ward off fatigue and is the next wave of energy drink BUT natural", according to Mortin Satin, Chief of the United Nation's Food & Agriculture Organisation.

• Coconut water contains more potassium (about 294mg) than most sports drink (117mg) and most energy drinks.
• Coconut water has less sodium (25mg) than sport drinks (41mg) and energy drink (200mg) 
• Coconut water has 5mg of natural sugars while sports and energy drinks have 10-25mg of altered sugars.  
• Coconut water is very high in Chloride (118mg) compared to sports drinks (39mg)

(Above data is based on 100ml of coconut water drink)

Source: http://www.knowledgebase-script.com/demo/article-320.html